Baking sourdough is more than a hobby—it's a way to honor family traditions, connect with history, and nourish loved ones. For Lydia, sourdough embodies the art of "slow food," made with local ingredients and passed down through generations. Her passion for sourdough began with a simple starter gifted by a friend and has since evolved into a meaningful practice, sharing her love of baking with her children and community. Each loaf tells a story of heritage, creativity, and the joy of bringing people together.

Freezing sourdough is an excellent way to preserve your favorite artisan breads, ensuring you always have a fresh loaf on hand. Whether you freeze a whole loaf or slice it for easy-to-toast servings, it’s a simple process that helps maintain flavor and texture. South Dakota Sourdough offers a variety of delicious loaves, including Artisan, Blueberry Cream Cheese, Cheddar, and Protein Loaves, perfect for freezing. You can pick up fresh or frozen loaves at The Body Shoppe in Buffalo, SD. Pair these breads with soups, salads, or breakfast dishes for the ultimate culinary experience.