Bringing Prairie Tradition to Your Table
Welcome to South Dakota Sourdough
Hey there! Welcome to South Dakota Sourdough, where every loaf has its roots in Buffalo, South Dakota, and is raised with ranch-life love. We use local ingredients to create sourdough that’s all about warm, hearty goodness and feel-good, gut-healthy bites.
Thanks for keeping it local and supporting a small business that’s all about nourishing your body and soul.
The opposite of fast food? Slow food.
Here on the ranch, life slows down and every moment is enjoyed. The kitchen isn’t just a room—it’s the heart of every gathering, filled with laughter, fresh bread, and good times. Baking’s not just a passion; it’s a way of life, passed down from my grandparents and mom, now shared with my own kids.
I’m all about being the opposite of “fast food.” Every loaf and bite is made with care, using real, local ingredients. Supporting small businesses and choosing American-made products is important to me—it’s all about community and connection.
In my kitchen, “slow” means thoughtful, turning simple ingredients into something special—like the magic of sourdough, an age-old tradition. It’s unrushed, intentional, and worth every moment.
-Lydia
Pancake Mix
The fan favorites
Cinnamon Rolls
Sourdough Loaves
Sourdough Baking Classes
Whether you’re a beginner or looking to try something new, my classes are all about learning timeless traditions, having fun, and baking something delicious together.
Beginner Sourdough Class
Perfect for anyone new to sourdough—let’s start from scratch and make it easy!
Cost: $50/person (+ travel fee if I’m traveling far)
Duration: About 3 hours
Group Size: Up to 6 people (depending on your oven setup)
What’s Included:
A sourdough starter you’ll take home to keep the tradition alive
Dough to bake your first loaf in class
Ingredients to make dough at home for the next day
I’ll bring all the tools—just bring your kitchen and your excitement!
This class is great for a girls' night or a fun get-together. Some groups even bring appetizers and wine to turn it into a special event!
Advanced Sourdough Classes
Ready to level up? I also teach how to make:
Pasta, cinnamon rolls, crackers, biscuits, and more
Cost: $30–$50/person, depending on what we’re making
Let’s Make It Personal
Every class is tailored to your group, and I love getting to know what makes baking special for you. Whether you’re baking with friends, family, or co-workers, we’ll create an experience that’s as memorable as it is tasty.
Email or call me to set up a date—I can’t wait to bake with you! 🥖
Your Weekly Bread Fix
Things to know:
Weekly pickups are available at The Body Shoppe in Buffalo, South Dakota.
Regular delivery and bake days are on Thursdays.
The schedule may vary depending on partner shops or special arrangements.
To secure your order, please place it by Tuesday night.
Dough preparation begins on Wednesday to ensure top-quality, fresh products.
Different items are available for purchase each week, so be sure to check our order form for updates and new offerings.
Not all products will be available each week, as they are on rotation.
We offer both frozen and fresh loaves, starter dough, and take-home and bake loaves.
good for your gut & great for your soul
Locally Sourced Ingredients
Crafted from local ingredients first, to bring you fresh, authentic flavor.
Gut healthy Recipes
Nourishing bread that supports your wellness with every bite.
Hand-made Creations
Each loaf is made with care, following time-honored traditions for that personal touch.
